Chilli Prawn and Bean Thread Noodle Salad |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This recipe looks wonderful served in a big clear glass bowl and is so simple to make, and is low in fat as well. Ingredients:
250 g cooked medium prawns |
60 ml lime juice |
2 tablespoons sweet chili sauce (preferably a thai style) |
1 red thai chile, seeded and sliced finely |
1 thai green chili, seeded and sliced finely |
200 g bean thread noodles |
2 tablespoons shredded fresh mint leaves (must be fresh) |
2 teaspoons sugar |
Directions:
1. Shell and devein the prawns leaving the tails intact.
2. Combine the prawns with the lemon juice, sauce, chillies and sugar in a large bowl.
3. Place noodles in large heatproof bowl and cover with boiling water, stand until tender; drain.
4. Combine noodles and mint with prawn mixture.
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