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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Really easy, make the marinade, set aside, and put in oven. tender honey chilli ribs, better than any takeaway! use as starter or main course! Ingredients:
1kg/ 2lb lean pork ribs |
for the marinade |
2.5cm/ 1'' fresh root ginger grated |
2 garlic gloves crushed |
4 tblsp clear honey |
4 tblsp white wine vinegar |
2 tblsp light soy sauce |
2 tblsp dry sherry |
1 x 142g /5oz can tomato puree |
1 tsp chilli powder |
1 or 2 dried red chillis ( depending on taste) cut up small inc seeds |
2 tbl |
Directions:
1. combine all marinade ingredients and mix well
2. cut spareribs into bitsize peices
3. place ribs in roasting dish
4. cover with marinade
5. if time allows, set aside for 1 hour
6. cook at 160 degrees for 45 - 60 mins basting every 15 mins and turning half way through.
7. Turn off oven and rest 15 mins
8. enjoy.
9. serve with lemon finger dip and napkins
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