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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 1020 |
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a great entree Ingredients:
4 cups dry white wine |
16 doz mussels |
1/2 cup extra virgin olive oil |
3 cloves garlic crushed |
6oz anchovy fillets chopped |
1 tsp red chilli flakes |
4 tblsp white win vinager |
13/4 cup minced parsly |
Directions:
1. In a large pot bring the wine to a simmer.Add the mussels remove each one when opened, remove from shells and set aside.In a saute pan, heat olive oil add garlic cook gently for about 2 mins,add anchovies and chilli flakes and tose over heat for about 2 mins. add mussel meat, reduce to a simmer for about 2 mins. remove and allow to cool. place all in a large boel cover and refridg overnight add parsley and toss serve
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