Chilli (Minus the Heartburn) |
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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 8 |
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Regular chilli gives me wicked bad heartburn, so this crock pot recipe lets me eat it without suffering!!! Ingredients:
1 lb lean ground beef |
1 (680 ml) can tomato sauce, with herbs |
1 (398 ml) can diced tomatoes |
1 (540 ml) can red kidney beans, liquid reserved |
1 (540 ml) can black beans, liquid reserved |
2 celery ribs, chopped |
1 sweet red pepper, diced |
1 tablespoon garlic powder |
1 1/2 teaspoons onion powder |
1 tablespoon sweet paprika |
1 teaspoon chili powder (optional) |
Directions:
1. Cook and scramble beef on stove top.
2. In crock pot, layer ingredients in the following order: celery, cooked beef, tomato sauce, diced tomatoes, kidney beans + liquid, black beans + liquid, red pepper, spices. Give it a quick stir.
3. Cook on High for 5 hours or Low for 8 hours.
4. Freezes well for up to a month.
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