Chilli, Lime & Coriander Mayonnaise |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is great with a calamari salad, or that is what I tried it with, it came from Aust Table Magazine. Ingredients:
3 egg yolks |
2 tablespoons fresh lime juice |
200 ml olive oil or 200 ml peanut oil |
1 long fresh chili pepper, deseeded and finely chopped |
1/4 cup coriander leaves |
Directions:
1. Place egg yolks and lime juice in a food processor.
2. Process until combined.
3. With motor running, gradually add about 150ml of the oil 1 teaspoon at a time, processing well after each addition, until mixture starts to thicken.
4. Add remaining oil in a thin steady stream until incorporated and mayonnaise is thick and glossy.
5. Transfer to a bowl and add the chilli and coriander.
6. Season to taste and combine.
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