Chilli Lime and Garlic Marinade

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 1

Simply toss with your meat/fish/tofu for 20 mins or longer if you can. Will keep for 3 days in the fridge.

Ingredients:

1 tablespoon olive oil

2 garlic cloves, crushed

1/2 teaspoon chili paste

1/4 teaspoon cayenne pepper

1 teaspoon paprika

lime, juice and zest of

Directions:

1. Mix ingredients together in a dish.
2. Rub over meat/fish/tofu and leave to marinade.