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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I love octopus and thought this recipe sounded amazing. Have not tried this yet but wanted keep a copy so decided to store it here on Zaar. Prep and cooking time does not include time to marinate. Ingredients:
2 kg baby octopus |
1 tablespoon fresh lemon rind, grated |
3/4 cup lemon juice |
2 tablespoons olive oil |
2 tablespoons hot chili sauce |
4 cloves garlic, crushed |
Directions:
1. Remove and discard heads and beaks from octopus, cut octopus in half.
2. Combine octopus, rind, juice, oil, sauce and garlic in large bowl, cover, refrigerate 3 hours or overnight.
3. Drain octopus from marinade and discard marinade.
4. Add octopus to heated skillet or barbecue, cook over high heat until just tender.
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