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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Deliciously spicy rice dish. Works well cold the next day and have been invited to many a Barbecue on the condition of bringing it along. Ingredients:
3 tablespoons peanut oil |
2 onions, finely chopped |
2 chilies, fresh1 red 1 green seeded and finely sliced |
2 garlic cloves, finley chopped |
250 g boneless pork or 250 g chicken, finely diced |
250 g prawns, . raw or 250 g prawns, cooked shelled and deveined |
4 cups cooked rice (best cooked the day before and chilled overnight ) |
2 eggs, beaten |
1 tablespoon light soy sauce |
pepper |
2 tablespoons fish sauce |
1 tablespoon hot chili sauce |
1 tablespoon lime juice or 1 tablespoon lemon juice |
1 teaspoon sugar |
1/2 cup spring onion, chopped including green tops |
1/2 cup coriander leaves, fresh chopped |
Directions:
1. Mix the fish and chilli sauces,lime juice and sugar and set aside.
2. Heat a wok or large pan,add oil and fry onions, chillies and garlic untill soft, chilli .Add pork or chicken and stir-fry untill cooked. stir in prawns and cook through. Add the rice and str-fry untill heated through.
3. Pour the eggs mixed with soy sauce and pepper into a seperate pan.Heat and Stir until the eggs are set. Cut into small pieces and add to the rice.
4. Pour over the sauce and mix all together over a high heat for a minute.
5. Remove from the heat mix in the spring onions and coriander leaves.
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