Chilli Corn Dip With Pita |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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for bf poker nights Time plan tip: You can prepare this recipe to the end of step 1 up to 2 hours ahead. Cover with plastic wrap and place in the fridge. Continue from step 2 just before serving. Ingredients:
1 (300 ml) container sour cream |
1 (420 g) can corn kernels, rinsed, drained |
2 tablespoons sweet chili sauce |
1 (100 g) packet pita chips |
Directions:
1. Combine the sour cream, corn and half the sweet chilli sauce in a medium bowl.
2. Spoon the sour cream mixture into a serving bowl and drizzle over the remaining sweet chilli sauce.
3. Serve with the pita chips.
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