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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
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This is a nice flavoured cordial with a bite. The recipe was by Jackie French, although there are others which are similar as it is a simple recipe. You can vary the heat by varying the number of chillies used. I have quite a few chilli plants so I am always looking for ways to use them up. Ingredients:
5 very hot chilies, quartered, seeds in (birdseye, firecracker) |
3 cups water |
1/2 cup lemon juice |
2 cups sugar |
2 teaspoons tartaric |
Directions:
1. Add water to a saucepan and simmer chillies for 15-20mins.
2. Strain and put water back into saucepan.
3. Add sugar and boil for 5 minutes.
4. Add remaining ingredients and bring to the boil.
5. Bottle and keep in a cool place.
6. Throw out if it looks or smells odd.
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