Chilli Chicken Cauldrons (Halloween) |
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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 6 |
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These delicious mini chicken casseroles are perfect party warmers - just serve in mugs or bowls. Ingredients:
1 tablespoon sunflower oil |
1 large onion, cut into chunks |
6 large chicken fillets, cut into pieces |
1 1/2 lbs arrabiata pasta sauce |
15 ounces kidney beans in chili sauce |
3 large bell peppers (mixed colours) |
warm crusty bread, to serve |
Directions:
1. Heat the oil in a large, deep heatproof casserole dish and fry the onion for 5 minutes Add the chicken pieces and cook over a medium heat, stirring all the time until lightly browned.
2. Stir in the pasta sauce and 1 cup water. Season well, then partially cover and simmer for 40 mins, stirring occasionally.
3. Add the kidney beans and diced peppers and cook, uncovered, for a further 20-25 mins until the peppers are tender.
4. Serve in mugs or bowls with warm crusty bread.
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