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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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A cheese casserole that goes great as a side dish with tacos or enchiladas very easy and very quick. Ingredients:
2 cups shredded cheddar cheese |
2 cups shredded monterey jack cheese |
8 ounces chopped green chilies |
1 (12 ounce) can evaporated milk |
2 eggs |
3 tablespoons flour |
1 cup salsa |
Directions:
1. In a 8x10-inch pan mix the two cheeses with the green chillies.
2. In a small bowl beat the eggs with flour and the evaporated milk.
3. Pour the milk mixture over the cheese and chillies in the pan.
4. Bake at 350°F for 45 minutes.
5. Take out of oven and top with salsa.
6. Place back in oven for 15 more minutes and then let stand for 5 minutes.
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