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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Very tasty and quick to make, good for a party, a favourite with seafood lovers Ingredients:
30 bambo skewers (15cm) |
1 kg squid, tubes |
1 cup chili sauce |
chopped fresh coriander |
Directions:
1. Soak bamboo skewers Score the squid tubes at 5mm intervals.
2. Cut into 3cm strips Threat the squid onto the skewers Drizzle with sweet chill sauce Char grill for 3- 4 minutes or until tender.
3. Serve with extra chilli sauce and chopped fresh coriander.
4. Tip- Can also use mushroom, capsicum or any other vegetable on the skewers with the squid.
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