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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Hot and tasty snack great for large gatherings Ingredients:
500ml (2 cups) self-raising flour |
1 large onion, chopped |
3-4 green chillies, chopped |
125ml fresh coriander (dhania), chopped |
10ml (2 tsp) cumin (jeera) |
salt to taste (+/- 2 tsp) |
oil for deep-frying |
Directions:
1. Heat oil for frying
2. Combine the ingredients
3. Mix well into a batter
4. Drop teaspoonsful into hot oil
5. Fry until well puffed and golden
6. Drain from oil onto absorbent paper
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