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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 1 |
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I often make this Damper for the adults on 26 January to celebrate Australia Day. The boys eat their slice of Chilli Damper with their beer and a snag. The kiddies have a damper minus the chilli and beer. Ingredients:
3 cups plain flour |
3 teaspoons baking powder |
1 teaspoon salt |
2 teaspoons sugar |
1 tablespoon red chile (you can leave in the seeds if you desire) |
24 ounces beer, any kind |
Directions:
1. Preheat oven to 350 degrees F.
2. Mix all the ingredients together until well combined.
3. Spoon the mixture into a greased bread pan and smooth the top.
4. Bake for 1 hour, or until golden brown and the loaf appears done.
5. Cool on a rack.
6. May be served with a topping spread made of Cream Cheese with finely chopped chilli and coriander through it.
7. Enjoy!
8. P.
9. S.
10. You just have to have a beer with this damper!
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