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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Great for a midweek easy meal. Easy to half or double to feed unexpected guests. Ingredients:
2 (400 g) cans mixed beans, drained |
1 teaspoon chili flakes |
1 garlic clove, chopped |
400 g chopped tomatoes |
2 teaspoons light muscovado sugar |
2 tablespoons balsamic vinegar |
1/2 french baguette, sliced on the diagonal |
1/2 cup grated cheese |
Directions:
1. Put the first 6 ingredients in a pan, bring to the boil and turn down the heat to simmer for 5 minutes.
2. Meanwhile spread baguettes over a baking sheet,
3. toast one side under a hot grill.
4. Turn over and top with some of the cheese,
5. grill until golden and bubbly.
6. Put beans on toast - scoff.
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