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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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I love fresh corn done on the BBQ. The prep time includes soaking time. Ingredients:
12 cobs of corn, unhusked |
1/3c chilli corn butter |
chilli corn butter |
1/3c soft butter |
11/2t cumin |
11/2t chilli powder |
2 garlic cloves, minced |
Directions:
1. Soak corn in water at least 20 minutes.
2. Peel back husks leaving bases attached; remove silk.
3. Spread about 1 tsp of butter over each cob; close husks and tie with wet kitchen string.
4. Grill over med-high heat ; close cover and cook turning frequently, about 20 mins or until tender.
5. CHILLI CORN BUTTER
6. Mix all ingredients together until well blended and smooth.
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