Chilli Baked Stuffed Onions |
|
 |
Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
|
This is a recipe shared by Mr Falafel from the newsgroup alt. food. vegan. Ingredients:
4 medium red onions |
1 green chili, very finely chopped |
1 ounce margarine |
2 tablespoons balsamic vinegar, for drizzling |
Directions:
1. Preheat the oven to 200C/400F.
2. Remove the outer skin from the onions.
3. Trim the tops and cut off the roots so that they stand level.
4. Make deep cuts to form a star shape in the top of each onion.
5. Beat the chilli into the soft margarine with a round-ended knife and press the mixture into the cuts on each onion.
6. Place in a greased ovenproof dish, cover with foil and bake in the pre-heated oven for 40?
7. 45 minutes basting several times during cooking.
8. Test with the point of a knife to ensure that the onions are tender.
9. Drizzle with a little balsamic vinegar and serve.
|
|