Chilli & Avocado Fettuccine |
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Prep Time: 1 Minutes Cook Time: 9 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is the freshest vegan pasta recipe you will ever come across. It is perfect for summer evenings as it is super easy, light, and vibrant. Perfect with a glass of chilled white wine and a simple green salad. Ingredients:
375 g fettuccine pasta |
1 avocado, ripe but still firm |
1 red chili pepper, deseeded and finely chopped |
1 lime, juice of |
1 tablespoon olive oil |
1 garlic clove, crushed |
fresh ground black pepper |
Directions:
1. Cook the fettucine according to packet directions.
2. Meanwhile, dice avodaco into small chunks.
3. Toss all ingredients through hot, drained pasta.
4. Serve and enjoy.
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