Chilli and Corriander Corn |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 5 |
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From Ingredients:
2 corn, on the cobs |
2 tablespoons fresh cilantro, chopped |
1/4 teaspoon chili powder |
3 tablespoons vegan butter |
Directions:
1. Cook corn on the cobs by boiling or steaming until soft.
2. Melt butter, add corriander (chopped fine) and chilli powder in a wok or frypan.
3. Then stir fry cooked corn cobs until butter has soaked through.
4. Add extra corriander on the corn cob for decoration.
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