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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A different sweet-sour salsa. Excellent to serve with fish. Ingredients:
1 small fresh coconut |
1 small fresh pineapple |
2 green chilies |
5 cm fresh lemongrass |
4 tablespoons natural yoghurt |
1/2 teaspoon salt |
2 tablespoons fresh coriander, chopped |
Directions:
1. Remove flesh from coconut, and grate. Place in medium sized bowl.
2. Cut skin away from pineapple and finely chop, add to coconut.
3. De-seed the chillies and finely chop. Add to coconut-pineapple mixture.
4. Chop lemongrass very finely. Add to mixture.
5. Stir in remaining ingredients and stir to combine all ingredients.
6. Place in serving bowl.
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