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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Good to take on picnics, since it isn't served wartm, and zucchini is abundant in summer. Ingredients:
1 cup chopped onion |
3 tablespoons vegetable oil |
1 1/2 lbs zucchini, cut into 1/2 inch pieces |
3 cups chicken broth |
2 cups half-and-half |
2 tablespoons chopped fresh parsley |
1 tablespoon lemon juice |
1/2 teaspoon salt |
1/2 teaspoon white pepper |
Directions:
1. Saute onion in oil in a large saucepan until tender. Add zucchini; cover and cook 5 minutes; stirring occasionally. Stir in broth and remaining ingredients; cover, reduce heat, and simmer 15 minutes ot until zucchini is tender. remove from heat; cool.
2. Pour about one third of mixture into blender or food processor; process until smooth. Repeat procedure twice with remainig mixture. Serve cold.
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