Chilled White Gazpacho (Bobby Flay) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1/2 cup lightly toasted almonds |
2 tablespoons toasted pine nuts |
2 cloves garlic, smashed |
2 1/2 cups white grapes |
1 cup white grape juice |
1/2 cup water |
2 slices country white bread, crusts removed and cubed |
1 cup heavy cream, whipped to soft peaks |
2 to 3 tablespoons verjus |
2 to 3 tablespoons walnut oil |
chopped chives, for garnish |
toasted slivered almonds, for garnish, optional |
champagne grapes, optional |
Directions:
1. Place almonds, pine nuts, garlic, grapes, grape juice, water, and bread in a blender and puree until smooth. Strain the mixture into a bowl. Chill the soup for at least 30 minutes.
2. Remove soup from refrigerator and fold the whipped heavy cream into the soup. Finish with a few tablespoons each of the verjus and walnut oil. Ladle into serving bowls and garnish each with chives, almonds and grapes, if desired.
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