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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Watermelon soup is a delicious and light summer dish. We added fresh lime juice for tang and honey for extra sweetness. If your watermelon is good and sweet, omit the honey. For a pretty presentation, garnish with watermelon balls and fresh mint sprigs. Ingredients:
4 cups seeded watermelon cubes |
1/3 cup apple juice |
2 tablespoons fresh lime juice |
1 teaspoon chopped fresh mint |
1/4 to 1/2 teaspoon ground ginger |
1 tablespoon honey (optional) |
1/3 cup plain nonfat yogurt |
Directions:
1. Process first 5 ingredients and honey, if desired, in a blender or food processor until smooth, stopping to scrape down sides. Cover and chill 1 hour. Serve in individual bowls with a dollop of yogurt.
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