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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Cool, refreshing watermelon soup is a recipe sure to beat the summer heat. A garnish of cucumber and mint adds to the chill factor. Ingredients:
1/2 cup finely chopped seeded cucumber |
2 tablespoons chopped fresh mint |
6 cups cubed watermelon (about 3 pounds) |
3 tablespoons sugar |
1/2 cup dry white wine |
2 tablespoons fresh lime juice |
1 teaspoon salt |
1/4 teaspoon tabasco sauce (optional) |
Directions:
1. Combine cucumber and mint in a small bowl; set aside.
2. Combine remaining ingredients in a blender or food
3. processor; blend well.
4. Serve well chilled. Top each serving with cucumber-mint mixture.
5. (serving size: 1 1/4 cups soup and 2 tablespoons cucumber mixture).
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