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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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I am not much for desserts. But I do love a chilled Watermelon soup. Ingredients:
6 pounds yellow or red seedless watermelon, diced (9 cups) |
2 tablespoons chopped fresh mint |
1 tablespoon sugar |
2 tablespoons fresh lemon juice |
1 cup lightly sweet white wine (such as riesling) or 3/4 cup water mixed with 1/4 cup sugar |
1 teaspoon chopped ginger |
8 teaspoons crumbled feta |
1/4 cup sparkling wine (or sparkling water) |
Directions:
1. Combine 1 cup of the watermelon with mint and sugar in a bowl. Set aside. Blend remaining 8 cups watermelon, lemon juice, wine, and ginger in a blender until smooth. Chill for 1 hour. Strain soup; divide among 8 bowls. Top each with 1/8 cup reserved watermelon and 1 teaspoon feta.
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