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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is a simple salad using raw zucchini and yellow squash that goes wonderfully with a good ole Texas backyard barbeque. Ingredients:
2 tomatoes, cut into chunks |
1 large zucchini, cut into chunks |
1 large yellow squash, cut into chunks |
1/2 green bell pepper, diced |
1/2 sweet red onion, chopped |
2 cloves garlic, minced |
1 teaspoon dried basil |
1/2 teaspoon salt, or to taste |
1/2 teaspoon ground black pepper, or to taste |
1/4 cup olive oil |
1/4 cup red wine vinegar |
3 tablespoons water |
Directions:
1. Place tomatoes, zucchini, yellow squash, green bell pepper, red onion, garlic, basil, salt, and black pepper in a large bowl; add olive oil, vinegar, and water. Toss to coat. Refrigerate for about 1 hour before serving.
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