Chilled Tutti Frutti Poppy Seed Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Sometimes all we need to entice us to eat more fruit is a fresh flavor combination. Serve this minty, refreshing crowd-pleaser well chilled. You can swap out any of the fruit we use and sub in your own favorites (we used about 10 cups here). Ingredients:
1 orange, zested and juiced |
1/4 cup thinly sliced mint leaves |
3 tablespoons canola or grapeseed oil |
2 teaspoons poppy seeds |
2 teaspoons rice-wine vinegar |
1/4 teaspoon sea salt |
1 small pineapple, cut up |
1 mango, sliced |
2 apricots, peaches, or plums |
4 cups assorted cherries, strawberries, blackberries, and blueberries |
1/4 cup pomegranate seeds |
Directions:
1. In large bowl, combine 1/4 cup orange juice, zest, mint, oil, poppy seeds, vinegar, and salt. Add fruit and toss to combine.
2. Cover with plastic wrap and refrigerate at least 1 hour. Serve very cold.
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