Chilled Turkey Pasta Salad |
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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 16 |
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This is a tasty and different way to use any leftover turkey. Kids love it when you use multicolored pasta. Ingredients:
4-1/2 cups uncooked bow tie pasta |
2 cans (20 ounces each) unsweetened pineapple chunks, undrained |
2/3 cup red wine vinegar |
1/4 cup lemon juice |
1/4 cup honey mustard |
2 tablespoons olive oil |
2 teaspoons garlic salt |
6 cups cubed cooked turkey |
4 cups chopped fresh broccoli |
4 celery ribs, chopped |
1 medium red onion, chopped |
1 large green pepper, chopped |
2 cups cubed cheddar cheese |
Directions:
1. Cook pasta according to package directions. Drain pasta and rinse in cold water.
2. Drain pineapple, reserving 1 cup juice; set pineapple aside. For dressing, in a small bowl, whisk the vinegar, lemon juice, honey mustard, oil, garlic salt and reserved pineapple juice; set aside.
3. In a large bowl, combine the pasta, turkey, broccoli, celery, onion, pepper and pineapple. Drizzle with dressing; toss to coat. Cover and refrigerate for at least 2 hours. Just before serving, stir in cheese. Yield: 16 servings.
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