Chilled Tomato Rooibos Soup |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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From A Touch of Rooibos . Ingredients:
15 ounces diced tomatoes |
1 cup tomato juice |
2 jarred roasted red peppers, chopped |
1 3/4 cups cold strong rooibos tea |
1 onion, chopped |
1 tablespoon olive oil |
2 teaspoons cider vinegar |
1 garlic clove, minced |
salt |
pepper |
curry powder (optional) |
2 1/2 tablespoons heavy cream |
Directions:
1. Puree in blender and add salt, pepper and curry powder to taste.
2. Chill before serving.
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