Chilled Sweet Pea and Watercress Soup |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
2 16-ounce bags frozen peas, thawed |
1 small bunch watercress, leaves only |
1/2 cup fresh flat-leaf parsley |
1 1/4 cups low-sodium vegetable broth |
1/2 cup sour cream |
1 1/4 teaspoons kosher salt |
1/4 teaspoon black pepper |
Directions:
1. Place the peas, watercress, parsley, broth, sour cream, salt, and pepper in a blender. Puree until smooth. Cover and refrigerate until cool, 5 to 10 minutes. Divide among individual bowls.Tip: For an extra bit of protein, stir in 1 cup frozen shelled edamame that has been thawed.
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