Chilled Summer Berry Bisque |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A blend of yogurt and spices thickens this cold blueberry soup and tempers the sweetness. It makes an attractive and healthy first course for a summer menu.—Arlene Knick, Newport News, Virginia Ingredients:
4-1/2 cups fresh or frozen blueberries, thawed, divided |
1 cup unsweetened apple juice |
1 cup orange juice |
1/4 cup honey |
2 teaspoons minced fresh gingerroot |
1 teaspoon grated orange peel |
1/4 teaspoon ground cinnamon |
1/8 teaspoon ground nutmeg |
2 cups (16 ounces) plain yogurt |
fresh mint leaves |
Directions:
1. In a large saucepan, combine 4 cups blueberries, apple juice, orange juice, honey, ginger, orange peel, cinnamon and nutmeg. Bring to a boil, stirring occasionally. Cool slightly.
2. In a blender, process blueberry mixture and yogurt in batches until smooth. Refrigerate until chilled. Just before serving, garnish with mint and remaining blueberries. Yield: 8 servings.
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