Chilled Strawberry Pecan Soup |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This chilled soup is served at Appletree Restaurant(not the chain) in Taos, New Mexico. I haven't made yet but wanted to save for strawberry season. I am guessing at times as they are not included in the original recipe. Ingredients:
2 cups plain yogurt |
2 cups apple juice |
1 cup sour cream |
1/2 cup honey |
1 1/2 ounces strawberry liqueur |
1 pint strawberry, cleaned, cored, and quartered |
1/2 cup pecans, finely chopped |
1/2 cup whole pecans |
6 sprigs mint |
Directions:
1. Puree in a blender the yogurt, apple juice, sour cream, honey and strawberry liqueur.
2. Puree half the strawberries in a food processor. Add to the mixture in the blender along with the finely chopped pecans. Puree all again.
3. Pour the pureed soup into a large serving bowl. Add the remainder of the strawberries and the whole pecans and stir.
4. Garnish soup with the mint leaves.
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