Chilled Strawberry-Ginger Soup |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ingredients:
1 (16-ounce) package frozen unsweetened strawberries, partially thawed |
1 (15-ounce) can pear halves in juice, undrained |
1/2 cup frozen orange juice concentrate |
1/4 cup honey |
1 tablespoon grated fresh ginger |
Directions:
1. Combine all ingredients in container of an electric blender. Cover and process until smooth, stopping once to scrape down sides. Cover and chill 1 hour.
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