Chilled Soya Thandai Milk |
|
 |
Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 2 |
|
Traditional Indian recipe of thandai with soya milk Ingredients:
3 cups soya milk |
1 tablespoon cashews |
1 tablespoon almonds |
1 tablespoon poppy seed |
1 tablespoon fennel seed |
5 peppercorns |
1/2 teaspoon cardamom powder |
6 tablespoons sugar |
1 tablespoon rose water |
Directions:
1. Blanch and peel the almonds.
2. Soak all the ingredients (except sugar and rose water) in water for about four hours. Grind into a fine paste.
3. Add the paste to cold soya milk and strain through a muslin cloth. Discard the residue.
4. Add sugar and rose water to the strained soya milk. Chill the thandai and serve with ice.
|
|