Chilled Shrimp with Remoulade Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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In a hurry? Substitute 2 (2-pound) packages frozen cooked, peeled, and deveined large shrimp for fresh shrimp. You can find these at large supermarkets. Ingredients:
4 pounds unpeeled, large fresh shrimp, cooked |
rémoulade sauce |
lemon wedges |
Directions:
1. Peel shrimp, and devein, if desired. 2. Serve shrimp with Remoulade Sauce and lemon wedges. |
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