Chilled Seared Shrimp with Watermelon Pickle |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This recipe uses both the Pickled Watermelon Rind and its tasty marinade. Toss the shrimp mixture occasionally as it chills to evenly distribute the liquid. Serve over mixed greens for a light lunch. Ingredients:
1/2 teaspoon ground coriander |
1/4 teaspoon salt |
1/8 teaspoon ground red pepper |
1 pound peeled and deveined large shrimp |
1 tablespoon olive oil |
1 cup thinly sliced halved english cucumber |
1/2 cup pickled watermelon rind, sliced |
1/3 cup thinly sliced red onion |
1/3 cup pickled watermelon rind marinade |
1 tablespoon cider vinegar |
Directions:
1. Place first 4 ingredients in a bowl; toss well. Heat oil in a large nonstick skillet over medium-high heat. Add shrimp mixture to pan, and cook for 2 minutes on each side or until done. Remove shrimp from heat; cool 10 minutes.
2. Combine shrimp, cucumber, and remaining ingredients in a large bowl; toss well. Chill 1 hour.
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