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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This tea will keep in the fridge for up to two days. Don't drink this tea of you are breastfeeding. Prep time is chilling time. Ingredients:
1/3 cup chopped fresh sage or 2 tablespoons dried sage |
2 tablespoons fennel seeds, lightly crushed |
1 tablespoon chopped fresh mint or 1 teaspoon dried mint tea leaves |
1 teaspoon finely grated lemon rind |
1 1/4 liters boiling water |
honey, to taste |
ice cube, to serve |
mint leaf, extra, to serve |
Directions:
1. Place the sage, fennel seeds, mint and lemon rind in a large teapot or plunger. Add the boiling water and cover with a lid. Set aside for 15 minutes to infuse.
2. Strain into a jug and stir in honey to taste. Cover with plastic wrap and place in the fridge for 1 hour to chill.
3. Place ice cubes and a few mint leaves in serving glasses and pour over the chilled tea to serve.
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