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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 1/2 cups fresh raspberries, washed |
3 cups water |
1 cup rosé wine |
3/4 cup sugar |
pinch of salt |
1 (8-ounce) carton commercial sour cream |
lime slices |
additional fresh raspberries |
Directions:
1. Place raspberries in container of an electric blender; process until smooth. Press through a sieve; discard seeds.
2. Pour pureed raspberries into a medium saucepan; stir in water, wine, sugar, and salt. Bring to a boil. Reduce heat; cover and simmer 5 minutes. Remove from heat; cool to room temperature. Add sour cream; blend well with a wire whisk. Cover; chill several hours.
3. Serve soup in chilled dessert bowls; garnish each serving with a lime slice and raspberry.
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