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Prep Time: 12 Minutes Cook Time: 50 Minutes |
Ready In: 62 Minutes Servings: 6 |
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Boy, if this isn't one of the best things to do to raspberries, I don't know what is!! This is just so yummy! Ingredients:
3 quarts fresh raspberries |
1 1/2 cups water |
1/4 cup white wine (optional) |
1 cup cranberry juice |
1 1/2 cups sugar |
2 teaspoons cinnamon |
5 whole cloves |
2 tablespoons lemon juice |
2 (8 ounce) cartons raspberry yogurt |
1 cup sour cream |
Directions:
1. Mash berries, water and wine together.
2. Place in blender and puree.
3. Put in large pot.
4. Add cranberry juice, sugar, cinnamon and cloves.
5. Bring just to a boil over med heat.
6. Strain and cool.
7. Whisk in lemon juice and yogurt.
8. Chill.
9. Serve with a dollop of sour cream.
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