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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A great fish dish for warm summer nights. Ingredients:
1 lb haddock fillet, frozen |
2 cups water |
1/3 cup white vinegar |
2 onions, sliced |
1 lemon, sliced |
1 carrot, sliced |
celery leaves |
10 peppercorns |
1 teaspoon salt |
2 tablespoons sugar |
1 bay leaf |
Directions:
1. Cut frozen block of fish into 8 pieces.
2. In large sauce pan, combine all ingredients except fish, and bring to a boil.
3. Add fish and return to a boil.
4. Lower heat and cover, simmering for 10 minutes.
5. Remove fish pieces to a shallow dish and strain the cooking liquid through a sieve over fish.
6. Refrigerate fish till cold.
7. To serve, place fish in lettuce leaves and serve with Lemon wedges.
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