Chilled Pear and Rose Fruit Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A very pretty salad for a high tea Ingredients:
1 1/2 cups blueberries, rinsed |
3 1/2 cups nectarines, sliced |
1/4 cup rose petal, rinsed and drained |
1/4 cup johnny jump-up blossoms, stems pinched off, rinsed and drained |
2 tablespoons raspberry vinegar |
1 1/2 teaspoons rose water |
Directions:
1. Arrange berries and nectarines on a platter.
2. Sprinkle flowers over fruit.
3. In a small bowl, mix vinegar with rose flower water to taste. Spoon evenly over salad.
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