Chilled Pear and Pineapple Soup (Gale Gand) |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Ingredients:
1 large pineapple, ripe, leaves reserved, peeled, cored, and cut into chunks |
3 pears, peeled, halved, and cored |
2 cups cooled camomile tea |
1/2 cup fragrant dessert wine (recommended: muscat de beaumes de venise or sauternes) |
honey |
freshly squeezed lemon juice |
Directions:
1. In a food processor, combine the pineapple and pear chunks. Puree until smooth and strain through a fine sieve into a bowl. Add the tea and wine and mix. Add honey and lemon juice a little bit at a time to taste. Chill until very cold. Serve in bowls or martini glasses, garnishing each bowl with 2 pineapple leaves, sticking up like rabbit ears.
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