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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Here's a peachy way to begin a lady's luncheon or brunch. This refreshing soup shared by Lane McLoud of Perry, Georgia stars her home state's premier fruit crop. The toasted almonds on top are a nice complement to the sweet-tart flavor. A serving of this fruit soup is surprisingly filling, she writes. Ingredients:
3 cups chopped peeled fresh peaches |
1 cup (8 ounces) fat-free plain yogurt |
1 teaspoon lemon juice |
1/8 to 1/4 teaspoon almond extract |
6 tablespoons sliced almonds, toasted |
fresh mint, optional |
Directions:
1. In a blender or food processor, combine the peaches, yogurt, lemon juice and extract; cover and process until smooth. Refrigerate until chilled. Serve with almonds and mint if desired. Yield: 4 servings.
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