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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Welcome in summer with the fresh, creamy taste of this chilled soup, submitted by Lane McLoud from Perry, Georgia. Topped with toasted almonds, enjoy a crunchy kick with your light, tasty soup. Ingredients:
1-1/2 cups chopped peeled fresh peaches |
1/2 cup plain yogurt |
1/2 teaspoon lemon juice |
1/8 teaspoon almond extract |
2 tablespoons sliced almonds, toasted |
Directions:
1. In a blender, combine the peaches, yogurt, lemon juice and extract; cover and process until smooth. Refrigerate until chilled. Sprinkle with almonds just before serving. Yield: 2 servings.
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