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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I found this recipe in the Chicago Tribune. I made this salad for lunch the next day. I wanted to share this with everyone. Hope you like the salad. Ingredients:
3 cups orzo pasta, cooked |
3/4 cup ken's lite northern light italian dressing |
1/2 cup spinach, julienned |
1/2 cup red onion, diced |
3/4 cup tomato, diced |
1/4 cup black olives, cut in half |
3 tablespoons capers, drained |
1 tablespoon parsley, chopped |
1/4 cup parmesan cheese, shredded |
Directions:
1. Prepare Orzo as directed on the box.
2. Combine all ingredients.
3. Toss gently to coat evenly.
4. Keep refrigerated until ready to serve.
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