Chilled Orange & Tomato Soup |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
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Just started making cold soup a few yrs ago when my dil made a wonderful cold apple soup. I was hooked! Have tried several combo's and had several flops, but this one is from a Woman's Day recipe that I tweaked some...its really tasty! Cooking time is actually chilling time Ingredients:
2 cups orange juice, strained of pulp (fresh is best) |
2 cups low-sodium tomato juice (don't use v-8 here) |
1/2 cup white wine |
1/2 large lemon, juice of (fresh is best) |
1 teaspoon sugar or 1 teaspoon sugar substitute |
white pepper |
2 tablespoons chopped parsley |
Directions:
1. Blend all but parsley together.
2. Chill for several hours.
3. Prior to serving, place in blender and whip for several minutes. Soup will be frothy.
4. Serve with a sprinkle of parsley.
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