Chilled Orange Soufflé With Calendula |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A chilled souffle Ingredients:
4 large eggs, separated |
1/4 cup lemon juice |
1/4 cup orange liqueur |
1 cup sugar, divided |
1/4 cup frozen concentrated orange juice, thawed |
1 cup whipping cream |
1/4 cup yellow and orange calendula flowers |
1 lemon, rind of, grated |
1 orange, rind of, grated |
fresh orange slice |
yellow and orange calendula flowers |
Directions:
1. Beat egg yolks until light and fluffy.
2. Add 1/2 cup sugar gradually; beat until very light in color.
3. Blend in juices, peel, and a dash of salt.
4. Stir over low heat until slightly thickened.
5. Soak gelatin in liqueur and stir into hot custard. Cool.
6. Beat egg whites until foamy, adding remaining 1/2 cup sugar gradually.
7. Beat until stiff. Whip cream.
8. Fold egg whites into custard with a whisk and then gently fold in whipped cream and calendula petals.
9. Pour into a bowl or glass soufflé dish. Chill.
10. To serve, top with paper-thin orange slices and calendula flowers.
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