Chilled Orange Slices in Honey |
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Prep Time: 40 Minutes Cook Time: 4 Minutes |
Ready In: 44 Minutes Servings: 2 |
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Light, cool drink/fruit course for those hot summer nights. From Secrets of the Spas by Catherine Bardey. Ingredients:
2 seedless oranges, peeled and cut into wedges. (save some of the peel for garnish if desired) |
3 tablespoons honey |
1 cup brewed orange pekoe tea, chilled |
Directions:
1. Place oranges in glass bowl or cup.
2. Dissolve honey in the tea and add to bowl.
3. Chill for 4 hours before serving.
4. Garnish with small strips of orange zest if desired.
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