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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Easy to make. Preparation time does not include chilling. Ingredients:
8 ounces fresh mushrooms, cleaned and sliced |
2 tablespoons olive oil |
3 tablespoons lemon juice |
1/4 teaspoon tarragon |
1/4 teaspoon granulated sugar |
1/4 teaspoon kosher salt |
parsley (to garnish) (optional) |
Directions:
1. Mix ingredients for the vinaigrette in a small bowl
2. In a large bowl, toss mushroom slices with vinaigrette.
3. If you want you can garnish with a little parsley.
4. Chill before serving.
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